Restaurant Week Menu

September 2019

 

LUNCH

3 Courses for $16

 

1st Course

 

Mac Nā€™ Cheese Tots

Served with Truffle Parmesan Fondue

 

 Fried Green Beans

Tempura-Fried Local Green Beans

tossed with Parmesan Cheese and

served with Bacon Vinaigrette.

 

 

2ND Course

 

Boone Hall Cauliflower & Broccoli Cheddar Soup

 

Sweet Bay Mixed Leafy

Greens Side Salad


3rd Course

 

 Blackened Fish tacos

Pan-Seared Blackened White-Fish Tacos served in soft Tortilla Shells and finished with Chipotle Mayonnaise.

 

Smoked Pork Sandwich

Honey-Chipotle Smoked Pulled

Pork, topped with a Coconut

Onion Ring and Cole Slaw.

 

Summer Beet Salad

Roasted baby beets, walnuts, goat cheese, garlic croutons, lemon & honey vinaigrette.