Restaurant Week Menu

September 2019



3 Courses for $16


1st Course


Mac Nā€™ Cheese Tots

Served with Truffle Parmesan Fondue


 Fried Green Beans

Tempura-Fried Local Green Beans

tossed with Parmesan Cheese and

served with Bacon Vinaigrette.



2ND Course


Boone Hall Cauliflower & Broccoli Cheddar Soup


Sweet Bay Mixed Leafy

Greens Side Salad

3rd Course


 Blackened Fish tacos

Pan-Seared Blackened White-Fish Tacos served in soft Tortilla Shells and finished with Chipotle Mayonnaise.


Smoked Pork Sandwich

Honey-Chipotle Smoked Pulled

Pork, topped with a Coconut

Onion Ring and Cole Slaw.


Summer Beet Salad

Roasted baby beets, walnuts, goat cheese, garlic croutons, lemon & honey vinaigrette.