Restaurant Week Menu
3 Courses for $33
Fried Goat Cheese
Served with heirloom tomatoes, balsamic- candied onions and basil pesto.
Southern Tomato Pie
Chef Landen’s take on the southern staple.
Braised Pork Roast
Served over fresh apple slaw.
Pesto Seafood Scampi
Prince Edward Island mussels, local shrimp, salmon and scallops tossed in a white wine & garlic cream sauce.
Served over stone-ground grits with tomato confit and charred okra.
Sweet Tea Pork Chop
Yukon Gold mashed potatoes, broccolini and Apple Jack Jus.
Bananas Foster with fresh whipped cream
German Chocolate cake with French Caramel
Brown Butter Bourbon Pecan Tart with vanilla ice cream